March 29, 2010

Simple Chicken

16 Cherry Tomatoes
1 c. Salsa
1 Lime
4 Chicken Breast

Cook the chicken breasts (plain, no water) in a crock pot on high 4-6 hrs or on low for 6-8 hrs. When they are completely cooked, take them out and shred the chicken. Place 1/4 cup salsa on each breast along with 4 cut up cherry tomatoes. Cook on 350 for 15 minutes. Take out and squeeze fresh lime on top.

Children: Put whatever they like on top or give them chicken with squeezed lime.
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