October 3, 2011

Avocado and Tomato Melt with balsamic vinegar

This is another one of my momma's masterpieces. I LOVE this...and it has a little kick of flavor.

This one is very similar to the Turkey Avocado melt but this one has a little kick and is SO EASY and SOOOOOO NUMMY!

Whole wheat bread
Balsamic vinegar
Olive Oil
Italian Seasoning

In advance soak sliced tomatoes in olive oil, balsamic vinegar and Italian seasoning. Broil bread until toasted. Put sliced tomatoes and thinly sliced avocado on top. Put your favorite cheese as a topper and broil again until cheese is melted.

We LOVE this!

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