2 med zucchini, sliced
3/4 cup cherry tomatoes, cut in half
2 cloves of garlic, crushed
1 tsp dried basil
1 tbsp Olive Oil
1/4 tsp salt
pepper
Heat pan on med-high. add oil, garlic and zucchini. Cook until zucchini is slightly browned. Add tomatoes, basil, salt, and pepper. Cook until tomatoes are warm.
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