29 oz can Peaches1/2 T cornstarch
1/8 c. Water
1/4 t. cinnamon
dash nutmeg
Separate the peaches from the juice. Slice the peaches into small pieces. In a small bowl combine the cornstarch and water. Put the juice in a saucepan and bring to a boil. When the juice begins to boil add the water/cornstarch mix. Whisk regularly until it starts to thicken. Add peaches back in. Serve warm on pancakes or waffles.
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