Sauteed Zucchini with Cherry Tomatoes

2 med zucchini, sliced

3/4 cup cherry tomatoes, cut in half

2 cloves of garlic, crushed

1 tsp dried basil

1 tbsp Olive Oil

1/4 tsp salt

pepper

Heat pan on med-high. add oil, garlic and zucchini. Cook until zucchini is slightly browned. Add tomatoes, basil, salt, and pepper. Cook until tomatoes are warm.

Turkey Avocado Melts

This would be an AWESOME thing to make with your Thanksgiving leftovers

Have you tried the new sandwich thins??? I didn't think I would like them but I am IN.LOVE! We use them for sandwiches, hamburgers and...well anything else. They are actually cheaper than bread in some cases. These were scrumdillyumptious!

We used left over roasted Turkey we had in the freezer. You can use any kind of turkey your family likes (I am not big into lunch meats).

Avocado

Tomato

Slice of cheese

Laughing cow cheese (wedges of soft cheese we use in the place of mayo, they are 60 calories for each wedge, we used one wedge on 4 sandwiches)

Your choice of mustard

Just pile it all on there and broil until the cheese is melted. If you like crispier bread rather than soft bread just broil the bread until it is crispy before you add the other toppings, then RE broil it once the toppings are on.